Matthew62 Posted October 14, 2011 Report Share Posted October 14, 2011 (edited) On the top!!! That's even worse! College? What's this college you speak of? I went to uni but I've no idea how it relates to Italian cuisine? Edited October 14, 2011 by Matthew62 Quote Link to comment Share on other sites More sharing options...
Miss-Higgy Posted October 14, 2011 Report Share Posted October 14, 2011 On the top!!! That's even worse! College? What's this college you speak of? I went to uni but I've no idea how it relates to Italian cuisine? Ok then you have read up or just know your stuff i enjoy my lasange other people have done too. Plus who came up with the idea of mixing things up and cooking it? Like the creator of liver and onions needs hunting down in the after life not me for a bit of bacon ^^ Quote Link to comment Share on other sites More sharing options...
Matthew62 Posted October 14, 2011 Report Share Posted October 14, 2011 Nah, my girlfriend is of Italian descent so I've been bullied into knowing every little thing about pasta. Liver and onions man deserves a place in the culinary hall of fame. Now that's one dish you should add bacon to. Quote Link to comment Share on other sites More sharing options...
Miss-Higgy Posted October 14, 2011 Report Share Posted October 14, 2011 Ahhh i knew there was a reason! Cannot stand Liver or kidney or any kind of offal! Oh yeah Dan dare you to try make guacamole ^^ u prob cud its not even hard! Quote Link to comment Share on other sites More sharing options...
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