ZHI-sam Posted April 12, 2009 Report Share Posted April 12, 2009 not that i do this but now ryan. is a happy chap Link to comment Share on other sites More sharing options...
Ryan. Posted April 12, 2009 Report Share Posted April 12, 2009 Just got in and baked a killer batch of cranberry orange scones. Here's the method behind my munchies...Prepare scone mix as directed on the package, replacing 2 tablespoons of orange juice for 2 tablespoons of the milk, and adding the orange peel before mixing. Turn out onto lightly floured surface and knead in the cranberries about 10 times. Form into a ball and flatten into an 8 inch circle on an ungreased cookie sheet. With a sharp knife cut in 8 wedges, cutting completely through the dough, but leaving the circle in tact. Brush surface with milk and sprinkle with sugar. Bake for 25 to 30 minutes until golden brown. Cool 10 minutes in the pan on a wire rack. Break apart to serve. Serve warm with butter jamm.Wholesome and delicious. Link to comment Share on other sites More sharing options...
Joe_Elding Posted April 12, 2009 Report Share Posted April 12, 2009 your a geek Link to comment Share on other sites More sharing options...
Krisboats Posted April 12, 2009 Report Share Posted April 12, 2009 Auto Reply Dont Spam. Link to comment Share on other sites More sharing options...
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