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Quick Food Question


PaRtZ

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I've just made some lasagne and theres loads left. I plan to eat some everyday for tea this week, my question is, how long until its unsafe?

In it there is: beef mince, tomato puree, oxo cube, marjarom, garlic salt. Lasagne sheets (think they'll last anyway), bisto cheese sauce + red leicester cheese

Should I be ok for 7 days? or try to eat faster? or sell it?

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You could alwayts freeze it surely? Then just heat what you need?

he's got it

divvy it up into portions, keep one for tomorrow and freeze the rest, then take one out on the morning your going to eat it

but surely eating lasagne the every day will get a bit boring

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he's got it

divvy it up into portions, keep one for tomorrow and freeze the rest, then take one out on the morning your going to eat it

but surely eating lasagne the every day will get a bit boring

Well there is that, but surely if he has a made a lasagne he has the intellegence to make another meal :rolleyes: Well I hope so anyway!

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eating out of date stuff? to see what happens...

You die.

:ermm:

I just ate an all day breakfast panini, it went out of date on the 27th.

Hehe

Here, what you could also do with it is, divide it up and freeze it, and set one portion aside in the fridge for tomorrow's meal. So basically, each one has a full day to defrost in the fridge.

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The dates on packets are only guidelines, not precisely when that product goes out of date.

I don't see why stilton has a sell by date. :huh:

Not necessarily. You're right in the case of the vast majority of date tags, where it says "Best Before". That just means what it says, it will be best before that date, but not dangerous after. Other goods will have a "Use by" date, and this should be viewed far more strictly, although a day more wont kill you :)

Stilton has a sell by date because it's illegal to sell a perishable food without one... And the mould that's already in it was grown in a controlled environment - not the same as the mould you'll be growing at the back of your fridge!

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