Sam Jones Posted October 26, 2008 Report Share Posted October 26, 2008 The answer to that is on bulletproofmonk. And i'm in the mood to watch it again. Quote Link to comment Share on other sites More sharing options...
Sam Jones Posted October 26, 2008 Report Share Posted October 26, 2008 Just made my first 5 minute cake and it tastes so nice Quote Link to comment Share on other sites More sharing options...
Ben Cox Posted November 5, 2008 Report Share Posted November 5, 2008 hmm sod all in the cupboards for dinner, found some mince....fry it off until its brown and crumble in an oxo cube.add some vinegar and ketchup.cook it for a few minutes more.put into a bowl (or some sliced bread)eat.mmm tasty shitBen Quote Link to comment Share on other sites More sharing options...
Tom_ Posted November 5, 2008 Report Share Posted November 5, 2008 hmm sod all in the cupboards for dinner, found some mince....fry it off until its brown and crumble in an oxo cube.add some vinegar and ketchup.cook it for a few minutes more.put into a bowl (or some sliced bread)eat.mmm tasty shitBenI gotta be honest, that sounds rancid. Then again, Im not a fan of mince atall so I guess that would make sense.Instant mash potato (smash)Add in garlic paste (tubeeed stuff)Add a reasonable amount of salt.MMM garlic mash. Not a good idea if you are seeing any girls later in te day. Quote Link to comment Share on other sites More sharing options...
Tom Booth Posted November 5, 2008 Report Share Posted November 5, 2008 I've just eat some smash, had cheese and baked beans mixed in. Epic stuff Quote Link to comment Share on other sites More sharing options...
Haz Posted November 5, 2008 Report Share Posted November 5, 2008 Instant Mash + Pesto = great success! Quote Link to comment Share on other sites More sharing options...
Has anyone seen my shoe? Posted November 5, 2008 Report Share Posted November 5, 2008 Tortilla bases x however many, id say no less then 3.Cheese (grated is easier)Selection of pizza style toppings.First Base put topping on (e.g chicken), cover in cheese. Next base different topping (e.g ham) cover in cheese. Next base and next topping (e.g salami) cover with cheese.Nuke or oven up to you. Eat. Quote Link to comment Share on other sites More sharing options...
Tom Booth Posted November 5, 2008 Report Share Posted November 5, 2008 Faggot. Thats not a snack Quote Link to comment Share on other sites More sharing options...
Jitters Posted November 5, 2008 Report Share Posted November 5, 2008 Here's one I like and it's quick.1 can tuna (in water)Drain water, add a few teaspoons Teriyaki sauce (or Soy sauce is ok too, but I prefer the other)Let tuna/sauce sit while you boil/steam up some white rice.Drain rice, add a bit of butter and stir in marinated tuna.Enjoy! Quote Link to comment Share on other sites More sharing options...
Muel Posted November 5, 2008 Report Share Posted November 5, 2008 (edited) It's a bit like polishing a turd...Why not just have the chocolate on it's own?Jacket potato, washed, stabbed loads of times, in the microwave on a piece of kitchen roll for 2.5mins.Turn over and repeat, whilst it's getting ready grate a load of cheese.Put the potato on a plate, cut an X into it, open her up, mash up the inside a bit.Pile the cheese on top and return to the microwave for a further 2 mins. Edited November 5, 2008 by Muel Quote Link to comment Share on other sites More sharing options...
Dr. Nick Riviera Posted November 5, 2008 Report Share Posted November 5, 2008 That's a meal, silly. Quote Link to comment Share on other sites More sharing options...
Muel Posted November 5, 2008 Report Share Posted November 5, 2008 Well that depends on the size of the potato and the amount of cheese used, but I normally have it as a snack. Quote Link to comment Share on other sites More sharing options...
Dan S Posted November 5, 2008 Report Share Posted November 5, 2008 (edited) A "......pie"(forgot how is it called)I do it like my granma does it)You need:Some boiled pastaPicklesSausages(or any meat you prefer)MayoKetchupCheeseSteps:Place Cooked spaghetty(SP?) in a sorta glass bowl(or smth like that you can put in a microwave)(better be flat)On top of spaghetty(SP?) place some sliced sausages(can be replaced by any meat you like)Then place some sliced pickles.....On top of that pour some Mayo and Ketchup (as much as you like)Then do some grated cheese.....then put it in a microwave for about 2.5 mins( or till cheese gets melted)Thats all......ready to eat...I like it a lot....)))Some time later will post some more Edited November 5, 2008 by Dan S Quote Link to comment Share on other sites More sharing options...
NVWOCI WVS Posted November 5, 2008 Report Share Posted November 5, 2008 the pasta pie thing sounds pretty tasty. might have to try it.. can you cook spaghetti in a microwave? Quote Link to comment Share on other sites More sharing options...
Phatmike Posted November 5, 2008 Report Share Posted November 5, 2008 protip:1. get chocolate digestive2. place upside on a plate3. nuke in microwave4. get chocolate swiss roll5. slice6. place on melted chocolate7. get contreau or similar booze8. dollop on swiss roll9. get clotted cream10. dollop on swiss roll11. ?????????12. profitLegend. ...whilst I'm here; Not really snacks (7 day catered, so am lacking in snacking department these days!), but a couple of drinks.Skittles Vodka:SkittlesVodkaPut Skittles in VodkaLeave (longer the better)Filter (if you can be assed)Drink.Hot Banocolate:Hot Chocolate DrinkBananaMake hot chocolate (with very little water)Thoroughly mash in a bananaAdd rest of water (& milk + suger to taste) Quote Link to comment Share on other sites More sharing options...
Dan S Posted November 5, 2008 Report Share Posted November 5, 2008 the pasta pie thing sounds pretty tasty. might have to try it.. can you cook spaghetti in a microwave?Boil pasta as you always do and then start making a pie with that boiled pasta.....Simple)If you have any problems, let me come and help you) Quote Link to comment Share on other sites More sharing options...
Luke Rainbird Posted November 5, 2008 Report Share Posted November 5, 2008 I'm impressed you actually separated the colours that time Quote Link to comment Share on other sites More sharing options...
Fishy Posted November 5, 2008 Report Share Posted November 5, 2008 Thats impressive that you separated the colours, last time I did that it ended up looking pretty wrong, but tasted so right. Quote Link to comment Share on other sites More sharing options...
Haz Posted November 5, 2008 Report Share Posted November 5, 2008 *stuff*Wanted: Fatmike's Sexy Pasta Recipe.I all ready have a washbowl. Quote Link to comment Share on other sites More sharing options...
Luke Rainbird Posted November 5, 2008 Report Share Posted November 5, 2008 The secret is to use only Lloyd Grossman branded sauce (the rest was the cheapest shite we could find...) Quote Link to comment Share on other sites More sharing options...
Dr. Nick Riviera Posted November 5, 2008 Report Share Posted November 5, 2008 There's hearsay that he managed to use a whole chicken. Quote Link to comment Share on other sites More sharing options...
Mowgli Posted November 6, 2008 Report Share Posted November 6, 2008 french stick, primula with ham, done! Quote Link to comment Share on other sites More sharing options...
MadManMike Posted November 6, 2008 Report Share Posted November 6, 2008 Forget your fancy recipes.They're not straight and they come in red tubes Quote Link to comment Share on other sites More sharing options...
St_trials Posted November 6, 2008 Report Share Posted November 6, 2008 I always wondered if skittles vodka would work with those sour skittles, anyone tried it? Quote Link to comment Share on other sites More sharing options...
Fishy Posted November 6, 2008 Report Share Posted November 6, 2008 Yeah, you can taste the sourness, but it isn't like when you eat the skittles. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.