Hannah Shucksmith Posted November 19, 2008 Report Share Posted November 19, 2008 Taytaaa cooked in a microwave for 10 minutes and a nice big tub of lurpak. Quote Link to comment Share on other sites More sharing options...
Sam Ward Posted November 19, 2008 Report Share Posted November 19, 2008 Taytaaa cooked in a microwave for 10 minutes and a nice big tub of lurpak.why dont people put there potato in the oven after the microwave to crisp it upjust leaving it is SKANK Quote Link to comment Share on other sites More sharing options...
Tom_ Posted November 19, 2008 Report Share Posted November 19, 2008 why dont people put there potato in the oven after the microwave to crisp it upjust leaving it is SKANKwurd. Quote Link to comment Share on other sites More sharing options...
Dan6061 Posted November 24, 2008 Report Share Posted November 24, 2008 Cooking pasta... I know how to cook the pasta (put it in salty boiling water for a bit) but with the sauce, do I heat that up too, then mix in the pasta and serve, or what? Never cooked pasta before...i'm a noob in the kitchen... Quote Link to comment Share on other sites More sharing options...
Dr. Nick Riviera Posted November 24, 2008 Report Share Posted November 24, 2008 Do you want hot or cold pasta sauce? Quote Link to comment Share on other sites More sharing options...
Revolver Posted November 24, 2008 Author Report Share Posted November 24, 2008 to make pasta WIN, cook pasta, heat sauce, mix pasta and sauce, then serve. Quote Link to comment Share on other sites More sharing options...
grant_hundley Posted November 24, 2008 Report Share Posted November 24, 2008 (put it in salty boiling water for a bit)I've always used just tap water Is it nicer to use salty water? Quote Link to comment Share on other sites More sharing options...
Jaffacakes Posted November 24, 2008 Report Share Posted November 24, 2008 (edited) I always wondered if skittles vodka would work with those sour skittles, anyone tried it?Funny you should say that actually.I made a big batch of sour skittles vodca, and all the skunk stalky I've been saving up months. All ready for new years I made pasta sauce like... almost a week ago. heated it up and put it on toast with melted cheese. It was epic.I've always used just tap water Is it nicer to use salty water? I always put a nice bit of salt and olive oil in there.Salt's for seasoning, olive oils to it doesn't stick to the pan/Makes the pasta less dry. Edited November 24, 2008 by Jaffacakes Quote Link to comment Share on other sites More sharing options...
Dan6061 Posted November 24, 2008 Report Share Posted November 24, 2008 Done it, and quite well might I add. Heated up the pasta, when that was done I added the sauce, then microwaved it for a minute or two. Quote Link to comment Share on other sites More sharing options...
Haz Posted November 24, 2008 Report Share Posted November 24, 2008 Salt drops the boiling point of the water. Quote Link to comment Share on other sites More sharing options...
Jaffacakes Posted November 24, 2008 Report Share Posted November 24, 2008 Salt drops the boiling point of the water.Oh yea Gets it to the boiling point faster too. Quote Link to comment Share on other sites More sharing options...
Dan6061 Posted November 24, 2008 Report Share Posted November 24, 2008 Well yeah, it would boil faster if the boiling point is lower... Quote Link to comment Share on other sites More sharing options...
Has anyone seen my shoe? Posted November 25, 2008 Report Share Posted November 25, 2008 Put a chicken oxo cube in the pan with your pasta to make it taste niiiiiice Quote Link to comment Share on other sites More sharing options...
JT! Posted November 25, 2008 Report Share Posted November 25, 2008 I've always used just tap water Is it nicer to use salty water? Doesn't make a great deal of difference as all the seasoning is in the sauce. I use pepper in the water sometimes though. Quote Link to comment Share on other sites More sharing options...
Dr. Nick Riviera Posted November 25, 2008 Report Share Posted November 25, 2008 Doesn't make a great deal of difference as all the seasoning is in the sauce. I use pepper in the water sometimes though.Salt drops the boiling point of the water. Quote Link to comment Share on other sites More sharing options...
TheCircus Posted November 25, 2008 Report Share Posted November 25, 2008 I use pepper in the water sometimes though.GREAT IDEA Quote Link to comment Share on other sites More sharing options...
Ross McArthur Posted November 25, 2008 Report Share Posted November 25, 2008 Pineapple on a coktail stick!! None of this pineapple chunks though....Bits of a REAL pineapple. Cold, juicy, healthy, yellow and makes you shit like a trooper. Quote Link to comment Share on other sites More sharing options...
Jaffacakes Posted November 25, 2008 Report Share Posted November 25, 2008 Errrrrr! pineapples sick. Aparently it makes your sweat smell sweet though...I AM A PASTA MAKING GOD! Quote Link to comment Share on other sites More sharing options...
doopdoopbedoop Posted November 25, 2008 Report Share Posted November 25, 2008 Errrrrr! pineapples sick. Aparently it makes your sweat smell sweet though...Also makes your ejaculate taste of pineapple in large enough quantities... apparently... Quote Link to comment Share on other sites More sharing options...
Ross McArthur Posted November 25, 2008 Report Share Posted November 25, 2008 Errrrrr! pineapples sick. Aparently it makes your sweat smell sweet though...I AM A PASTA MAKING GOD!Coming from a guy who makes pasta that looks like sick. Also makes your ejaculate taste of pineapple in large enough quantities... apparently...Well I ejaculate in large quantities, so alls good. Quote Link to comment Share on other sites More sharing options...
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