Fry bacon, cut bacon chunky. Boiling water with olive oil and salt, add pasta. Hot pan/oil, add onion, cook until goldish, add chopped canned tomatoe, 1 garlic clove- chopped finely, S+P, honey, vinigar, Tobasco, origano, Tomatoe Puree, Add the bacon and maby some mushrooms if thats how you roll, simmer. Add the Pasta a few minutes before its cooked, Wok it all up... Then bo' Good stuff, lots of cheese.