Caleb

just want to play it yeah

yeah i do have acess to a hifi, is there a lead available to link to computer or anything? id go for the amp and pre amp but for what ill be using it for probably isnt worth it looking at some prices on ebay

haha insulted my knowledge not at all, you two have been bloody helpful, just wanted something to play my old bowie and joy division 12" and lp's. could you point me in the direction of any half decent amp, pre amp and speaker son ebay? preferably second hand lol

hahahaha thanks a lot man, seriously had every scre out diverting the belt through holes and gaps, all sorted now think i just need a pre amp and speakers and im away.

ive acquired a Technics SL-BD22 turntable and i need to fit the belt, i assume it mounts under the motor and onto the middle bit, ive opened her all up bit a bit unsure of specifics, anyone shed any light? diagrams would be brilliant

poor jeremyy beadle dying at such a young age life really dealt him a shit hand

I did mean more like vintage clothing, thats what i prefer the old tacchini and fila stuff but do usually mix things around a bit. fit eighties bird though: Blondie :$

as much as it pains me to say it , dress like that or like an emo and you will pull, its all about fitting into groups or looking like you do and you get noticed a lot more. ad there is a lot of hidden talent with college birds/scene people/emo young guns, i say hidden as they put that much multi coloured shite on their faces and hair its hard to tell . Lets just wait till birds apppreciate the 80's look

looks like you had a fight with a rainbow and lost

found this if its any help maybe just swap beef for steak haha Old-Fashioned Beef Stew Prep: 20 minutes Cook: 1-1/2 hours Ingredients 2 tablespoons all-purpose flour 12 ounces beef stew meat, cut into 3/4-inch cubes 2 tablespoons cooking oil 3 cups vegetable juice 1 cup water 1 medium onion, cut into thin wedges 1 tablespoon Worcesershire sauce 1-1/2 teaspoons instant beef bouillon granules 1 teaspoon dried oregano, crushed 1/2 teaspoon dried marjoram, crushed 1/4 teaspoon black pepper 1 bay leaf 3 cups cubed potato (about 3 medium) 1-1/2 cups frozen cut green beans 1 cup frozen whole kernel corn 1 cup sliced carrot (2 medium) Directions 1. Place flour in a plastic bag. Add meat cubes, a few at a time, shaking to coat. In a large saucepan or Dutch oven brown meat in hot oil; drain fat. Stir in vegetable juice, water, onion, Worcestershire sauce, bouillon granules, oregano, marjoram, pepper, and bay leaf. Bring to boiling; reduce heat. Simmer, covered, for 1 to 1 1�4 hours or until meat is nearly tender. 2. Stir in potato, green beans, corn, and carrot. Return to boiling; reduce heat. Simmer, covered, about 30 minutes more or until meat and vegetables are tender. Discard bay leaf. 3. Makes 5 servings (about 7 cups) 4. Slow-cooker directions: Prepare and brown meat as above. In a 3 1�2- or 4-quart slow cooker layer meat, onion, potatoes, green beans, corn, and carrot. Decrease vegetable juice to 2 cups. Combine vegetable juice, water, Worcestershire sauce, bouillon granules, oregano, marjoram, pepper, and bay leaf. Pour over meat and vegetables in slow cooker. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours or until meat and vegetables are tender. *_*_*_*_*__*_*__*_*__*_*_**_*_**_*____... Beef Stew with Red Wine Gravy 6 servings Prep: 30 minutes Cook: 12 to 14 hours on low; 6 to 7 hours on high Ingredients 2 pounds boneless beef chuck roast 1/4 cup all-purpose flour 2 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 large onions, cut into thin wedges 8 ounces parsnips, quartered lengthwise and halved 8 ounces carrots, quartered lengthwise and halved 8 ounces Jerusalem artichokes (sunchokes), peeled and coarsely chopped 1 cup Cabernet Sauvignon or beef broth 1/2 cup beef broth 1/4 cup tomato paste Chopped plum tomatoes, golden raisins, and/or red wine vinegar or balsamic vinegar Crusty bread (optional) Directions 1. Trim excess fat from beef; cut into 1-inch cubes. In a large self-sealing plastic bag combine flour, Italian seasoning, salt and pepper. Add meat to bag. Seal and toss to coat meat with flour mixture. In a 12-inch skillet, brown meat, 1/2 at a time in hot olive oil (adding more oil if necessary). 2. Meanwhile, in a 4-1/2- to 6-qt. slow cooker place onions, parsnips, carrots and Jerusalem artichokes. Top with browned meat. Combine wine and beef broth; pour atop meat. 3. Cover; cook on low-heat setting for 12 to 14 hours or on high-heat setting for 6 to 7 hours. Stir in tomato paste. Pass tomatoes, raisins, and/or vinegar to sprinkle on each serving. If desired, serve with crusty bread. Makes 6 servings. _*_*_*_*_*_*_*__**_*_*_*__*_*_*_*_*_*_... Beef Stew for Two Prep: 25 min. Cook: 11 to 12 hrs. (low) or 5-1/2 to 6 hrs. (high) or 9 to 10 hrs. (no heat setting) Slow Cooker: 1-1/2 Ingredients 8 ounces beef chuck roast, cut into 1-inch cubes 1 cup no-salt-added tomato juice 1/2 cup canned reduced-sodium chicken broth 1/2 cup chopped potato 1/2 cup chopped carrot 1/2 cup frozen cut green beans 1/2 cup chopped celery 2 teaspoons quick-cooking tapioca 1/2 teaspoon dried thyme, crushed 1/8 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, minced Directions 1. Combine beef, tomato juice, broth, potato, carrot, frozen green beans, celery, tapioca, thyme, salt, pepper, and garlic in a 1-1/2-quart slow cooker. 2. Cover; cook on low-heat setting for 11 to 12 hours or on high-heat setting for 5-1/2 to 6 hours. If no heat setting is available, cook for 9 to 10 hours. 3. Makes: 2 servings

sounds like you could make a decent stew with all of that

http://biketrials.com/review/Product_Revie...26__/index.html http://biketrials.com/review/Product_Revie...20__/index.html http://biketrials.com/review/Product_Reviews/index.html may be of some use?

yeah i know what you mean it amazes me how naive people can be these days in music and clothing trends considering they are judged in the laws eyes as adults haha. just all seems to be getting so genetic and dull which is ironic considering the lengths the "designers" of the clothes go to , to make them unique . .

whats the differenc ebtween scene and emo and both they dont wear shite clothes hence the topman shopping etc?

is that not proper high maintenance? ive heard some bad stories about hygiene with dreads etc is as bad as it sounds?

i imagine that top pics the lads natural hair and not out of choice, the bottom pic does loook better but could be styled/cut into a way where you wouldnt be branded emo.

i used to straighten mine to apply product im not a fan of the dry straightened look at all unless done like weller

yeah you'll like it si, guy gets wine bottled in the neck and theres lots of klings

ghd mini's

its a brilliant film, is that the bit before the pub explodes? http://uk.youtube.com/watch?v=4tiH5oAwkYE&...feature=related theres the trailer and the bit where he drives up to the pub just before he gets out? cant find it on youtube though.

yeah mens ghds are definitely the best for shorter hair and generally just works out better for sides and fringe etc, you can get a kit from most stylist specific stores for around a £100 with some product etc too. id go for ebay should see you a new set for about £60

i just watched that new "cloverfield" last night apparently from the producers of lost. if anyone else wants to watch it close your eyes for 3 minutes and get loads of people to scream at you then open then for 15 seconds then repeat for an hour and a half. so bad

i was going to post saying its a blessing in disguise but thought all the "fans" would gang up on me" clash over them any day right?

yeah as long as its internal and not integral, tarty do a cheap good one/ alternatively the onza headset is just a re badged cane creek from my experience it looks that way anyway. you can still knock out the internal cups in the conventionally way too by the way and install a full fresh headset. good luck with the build

i jumped over this pretty big wall onto a picnic bench into some rich persons swimming pool at some stupid hour the other morning on the way back from town , and managed to slice a bit of skin off the back of my ankle causing a bit of a pain, how long will it take to heal considering it will be constantly rubbing on my shoesies? i want to run a bath but im afraid i might fall a sleep and wake up to a flooded bath room.