Made a f**king good stir fry just now.
Mange tout, baby sweet corn, tenderstem broccoli, bit of pak choi and some lemongrass and a chilli (comes in a little packet from sainsbury's)
In with some tuna, some soy sauce, fish sauce (nam pla) and a tiny bit of wasabi.
Some udon noodles as well.
Use tuna in spring water though, the other kinds have some extra flavours that are shit. Brine, eurgh.
Pretty good, that. I'd add more wasabi next time though.
Word of warning if you buy that packet from sainsbury's - don't use a whole stick o lemongrass, it's quite strong.
Another top tip, similar kind of veg but with chicken, soy sauce and a teaspoon of chicken stock powder, turns out tasting like something our local chinese does!
Best thing is, it only takes 10, 15 mins to cook.
Try it and let me know!
Share some of your own.